I had a good day today. I made myself eat breakfast, not something I usually do – and it wasn’t too bad. I had scrambled egg whites, which may not sound all that appealing, but it really didn’t taste that much different. I had a personal size veggie pizza for lunch (homemade)! This pizza is my speciality; something I co-invented with my friend, Col. I say co-invented, but she really came up with the key ingredients, and I cooked. It’s delicious though, and everyone I’ve made it for loves it!
Veggie Pizza (ps I’m not a vegetable person, and if you’re not either I would still urge you to try it!) – First, turn your oven on to 375. Then slice up some peppers, I usually use half an orange and/or yellow and half a red bell pepper and steam or grill them (if you’re not watching your diet you can stir fry them in olive oil and they come out soft and yum) — (What’s that now? I didn’t say that.. hm?).
Anyways, lately when I’ve made this I just use spray-fake-butter and mostly water to soften them up. Then, I do the same with mushrooms. I like a lot of mushrooms, but I grill them the same way but few at a time. They don’t cook as good if you try to cook them all at once. It takes longer, but it’s worth it. After, I grill cubed eggplant (not the healthiest vegetable – but grilling in nothing but water isn’t too bad,). Once all the vegetables are soft, I put a half a table spoon of olive oil on the crust and brush it all over (this helps to crisp up the crust). Then, I take some jarred (or homemade if you’re ambitious) bruschetta and put a thin layer, just enough to cover the crust. It’s really important to use bruschetta and NOT a pizza sauce – I beg you!!! It WILL ruin the pizza!
Then, sprinkle on just a wee bit of feta cheese – you do not want, nor need, to cover the pizza in cheese like you would a normal pizza. This is just to give it a little extra flavoring. Then – place the pizza directly on the oven rack and don’t leave it in for too long, but take it out when you see the cheese start to melt a little and has a few brown spots. Then, voilà!
I’m trying to do the five small meals a day bit, so I had a non-fat greek yogurt a few hours later at my office. For dinner, I had a grilled chicken wrap with light dressing. I then took Lexie (my pup) out for a run, and by that I mean I took her out and let her run while I watched.
We went to the state park about a half hour away, where she has a lot of room to run around and I can let her off-leash. She played in the lake, chased birds, played catch – it was nice. I got a speeding ticket on the way there, though. That wasn’t so nice. I actually asked the cop to please not give me a ticket.” I’ve never asked before, thought I’d give it a whirl. I need to work on my charming skills! :P
When I got home tonight I cooked all the meat-goods for the next few days’ worth of meals. I cooked the steak, the chicken and the ground turkey. All of course is far less tasty than I normally would have cooked it all, but I could only use the spray-fake butter, water and Mrs. Dash. For those of you who do not know Mrs. Dash – it’s the “I Can’t Believe It’s Not Butter” of herbs and seasonings. Like, salt, for example. :/
It’s not really that bad though – I know once all the toxic chemicals and memories of delicious tasting foods leave my mind and body, I will start to enjoy and savor the taste of plainness. :P I’m actually starting to find my enthusiasm, despite the sarcasm – I’m gearing up. Nights are the hardest, because that’s when I get hungry. I can get through the day no problem, but late night is tough – and it’s the WORST time to eat!! I really need to move up my meal schedule to eat no later than 8ish.
On top of that – I’m trying to drop soda and juice. I’ve done well. I still have the occasional Gatorade - which deserve a separate post entirely. A later date. But my goal is back to water and crystal light when I absolutely need the flavor. As for milk – I’m drinking unsweetened almond milk, which isn’t too bad really. Just tastes a little nutty.
Exercise:
I started, well - restarted, a tennis club at my work, which is suppose to take place on Monday evenings, but has fallen by the way side lately. March madness I’m afraid doesn’t just apply to basketball, but my office as well as the org in general has been pretty crazy last month. Conferences, work travel, meetings and meetings and more meetings. Incidents, emergencies, etc. You name it. Not to mention personal stuff. I know it sounds like a big excuse, and to a degree it is, because I know health conscious people find the time to fit in some activity no matter what’s going on, but I’m just not that hardcore yet. Also, this is kind of gross I guess, but I’ve developed a bone spur on my heel. It HURTS! I may be a tad sensitive to pain – but this really does hurt like, whoa! One time when I was in P-Town with friends for Memorial Day weekend, I cut my heel so bad I could hardly walk on it. A dressing was created that was mockingly named, “the foot-diaper.” My heel had to be so heavily padded, just to make it through the rest of our festivities, but once I did – it was GAME ON, B*TCHES! (*nostalgic sigh*)
Anyway – that foot-diaper may need to be recreated if it doesn’t start to get any better, but it’s getting ridiculous and I’m not even enjoying any festivities to take my mind off the pain!! Eeessh!
Needless to say, tennis was out for me today. Next week I’m hoping will be a GO. We’ll see. But I want to start walking to and from work, once the spur is over!!
Alright – time for bed. My staying up late business is counterproductive, but one fix at a time. My head is already starting to spin.
Love in not giving up,
Merptown
Written by merptown
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